聚类法分析不同品种树莓的加工特性

宋建新1，孟宪军1,*，颜廷才1，李斌1，尚宏丽2

Comparative Studies of Processing Characteristics of Different Raspberry Varieties

SONG Jianxin1, MENG Xianjun1,*, YAN Tingcai1, LI Bin1, SHANG Hongli2

食品科学 . 2015, (6): 130 -135 . DOI: 10.7506/spkx1002-6630-201506024