结球甘蓝不同品种及部位中主要生物活性物质含量比较

方孟玮1，杨润强1，郭丽萍1,2，王志英1，顾振新1,*

Comparison of Main Bioactive Substance Contents among Different Varieties and Parts of Cabbage

FANG Mengwei1, YANG Runqiang1, GUO Liping1,2, WANG Zhiying1, GU Zhenxin1,*

食品科学 . 2015, (6): 187 -191 . DOI: 10.7506/spkx1002-6630-201506035