4 ℃贮藏期内冷鲜羊肉表面菌相变化分析

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周琰冰1，艾启俊1,*，张德权2,*

Changes in Microflora on Fresh Mutton during Chilled Storage

ZHOU Yanbing1, AI Qijun1,*, ZHANG Dequan2,*

食品科学 . 2015, (6): 242 -245 . DOI: 10.7506/spkx1002-6630-201506046