利用NMR研究赤藓糖醇对糙米面包贮藏期间保水性的影响
杨 柳,陈宇飞,张 一
Nuclear Magnetic Resonance (NMR) Studies of the Effect of Erythritol on Water-Retaining Property of Brown Rice Bread during Storag
YANG Liu, CHEN Yufei, ZHANG Yi
食品科学
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2015, (6): 262
-266
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DOI: 10.7506/spkx1002-6630-201506050