不同质量浓度低聚果糖和低聚半乳糖对发酵乳品质的影响

虞姣姣，马亚芳，温德兰，高贞旸，李伟，唐为芷，董明盛

Effects of Fructooligosaccharide and Galactooligosaccharide at Different Concentrations on the Quality of Fermented Milk

YU Jiaojiao, MA Yafang, WEN Delan, GAO Zhenyang, LI Wei, TANG Weizhi, DONG Mingsheng

食品科学 . 2015, (7): 66 -70 . DOI: 10.7506/spkx1002-6630-201507013