香菜叶多酚氧化酶的分离纯化与部分酶学性质研究

孙才云，方玲，唐云明*

Isolation, Purification and Enzymatic Characterization of Polyphenol Oxidase from Coriander Leaves

SUN Caiyun, FANG Ling, TANG Yunming*

食品科学 . 2015, (7): 105 -110 . DOI: 10.7506/spkx1002-6630-201507020