静电纺丝技术在禽蛋蛋白质中的应用研究进展

张珍，马美湖，黄茜*

A Review on the Application of Electrospinning Technology in Poultry Egg Proteins

ZHANG Zhen, MA Meihu, HUANG Xi*

食品科学 . 2015, (7): 200 -205 . DOI: 10.7506/spkx1002-6630-201507037