外源添加物对食药用菌液体发酵影响的研究进展

韦朝阳1，贺亮2，邵双双1，冯依力3，李卫旗1,*，程俊文2

A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi

WEI Chaoyang1, HE Liang2, SHAO Shuangshuang1, FENG Yili3, LI Weiqi1,*, CHENG Junwen2

食品科学 . 2015, (7): 245 -250 . DOI: 10.7506/spkx1002-6630-201507045