重庆糯小米米糠的稳定化及脱脂工艺优化

重庆糯小米米糠的稳定化及脱脂工艺优化

蒋勇1，王友国2，梁叶星1，钟耕1,3,*

Stabilization and Degreasing of Waxy Millet Bran from Chongqing

JIANG Yong1, WANG Youguo2, LIANG Yexing1, ZHONG Geng1,3,*

食品科学 . 2015, (8): 54 -60 . DOI: 10.7506/spkx1002-6630-201508010