超声处理对中短波红外干燥红枣时间及品质的影响

陈文敏，彭星星，马婷，杨泽龙，徐怀德*

Impact of Ultrasonic Treatment on Drying Time and Quality of Red Jujubes Dried by Medium- and Short-Wavelength Infrared Radiation

CHEN Wenmin, PENG Xingxing, MA Ting, YANG Zelong, XU Huaide*

食品科学 . 2015, (8): 74 -80 . DOI: 10.7506/spkx1002-6630-201508013