青麦仁粽子加工工艺及品质分析
康志敏,张康逸*,崔满满,宋范范,何梦影,董桂茹
Green Wheat-Supplemented Zongzi: Optimization of Processing Parameters and Quality Evaluation
KANG Zhimin, ZHANG Kangyi*, CUI Manman, SONG Fanfan, HE Mengying, DONG Guiru
食品科学
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2015, (8): 81
-85
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DOI: 10.7506/spkx1002-6630-201508014