梅山猪与三元杂交猪肉宰后成熟过程品质变化比较

王娟，张万刚*，刘念，周光宏，徐幸莲

Comparison of Meat Quality between Meishan and Three-Crossbred Pigs during Postmortem Aging

WANG Juan, ZHANG Wangang*, LIU Nian, ZHOU Guanghong, XU Xinglian

食品科学 . 2015, (8): 254 -259 . DOI: 10.7506/spkx1002-6630-201508048