乳状液的组成及油滴粒径对β-胡萝卜素生物接近度的影响
张金迪,樊金玲*,杨 睿,朱文学,孙晓菲
Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
ZHANG Jindi, FAN Jinling*, YANG Rui, ZHU Wenxue, SUN Xiaofei
食品科学
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2015, (9): 22
-27
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DOI: 10.7506/spkx1002-6630-201509005