采用微射流处理改变番茄籽分离蛋白的理化性质及结构

白雪1，张彬1,*，邓丹雯1，赵强2，罗家星3，肖义波1

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BAI Xue1, ZHANG Bin1,*, DENG Danwen1, ZHAO Qiang2, LUO Jiaxing3, XIAO Yibo1

食品科学 . 2015, (9): 60 -65 . DOI: 10.7506/spkx1002-6630-201509012