辽宁传统发酵豆酱中乳酸菌及酵母菌分离鉴定

武俊瑞1，王晓蕊1，唐筱扬1，王茜茜1，乌日娜1,2,*，岳喜庆1

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WU Junrui1, WANG Xiaorui1, TANG Xiaoyang1, WANG Qianqian1, WU Rina1,2,*, YUE Xiqing1

食品科学 . 2015, (9): 78 -83 . DOI: 10.7506/spkx1002-6630-201509015