一株仅产L-乳酸的乳酸乳球菌发酵培养基的优化

周颖，高晓峰，周晶，霍贵成*

Optimization of Fermentation Medium of Lactococcus lactis for Only L-Lactate Production

ZHOU Ying, GAO Xiaofeng, ZHOU Jing, HUO Guicheng*

食品科学 . 2015, (9): 84 -88 . DOI: 10.7506/spkx1002-6630-201509016