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Effects of Different Conditions on Free Amino Nitrogen Content and Nattokinase Activity in Bacillus natto-Fermented Clam

WANG Wenxiu, YU Jia, LI Shan, WEI Yuxi*, SONG Huiping, XU Lina

食品科学 . 2015, (9): 113 -116 . DOI: 10.7506/spkx1002-6630-201509021