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沈金灿1,2,谢冬冬3,康海宁1,2,郑宗坤3,赵凤娟1,2,王之维3
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SHEN Jincan1,2, XIE Dongdong3, KANG Haining1,2, ZHENG Zongkun3, ZHAO Fengjuan1,2, WANG Zhiwei3
食品科学 . 2015, (10): 1 -5 .  DOI: 10.7506/spkx1002-6630-201510001