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杨巍1，高文民2，马海仲3，王柏松1，和阳1，吕春晶1，魏潇1，张素敏1,*

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YANG Wei1, GAO Wenmin2, MA Haizhong3, WANG Baisong1, HE Yang1, Lü Chunjing1, WEI Xiao1, ZHANG Sumin1,*

食品科学 . 2015, (10): 139 -143 . DOI: 10.7506/spkx1002-6630-201510028