普洱熟茶贮藏过程中香气变化分析

谢吉林，张偎*，陈孝权，赵亚华，朱希

Analysis of Changes in Aroma Constituents during Storage of Ripe Pu’er Tea

XIE Jilin, ZHANG Wei*, CHEN Xiaoquan, ZHAO Yahua, ZHU Xi

食品科学 . 2015, (10): 154 -157 . DOI: 10.7506/spkx1002-6630-201510031