灵芝功能成分酸奶营养品质与风味物质分析
李广富,陈 伟*,范路平,戚慧颖,支晓庆,刘苑媛
Nutritional Quality and Aroma Components in Yogurt Supplemented with Functional Components of Ganoderma lucidum
LI Guangfu, CHEN Wei*, FAN Luping, QI Huiying, ZHI Xiaoqing, LIU Yuanyuan
食品科学
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2015, (10): 168
-173
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DOI: 10.7506/spkx1002-6630-201510034