肉鸡屠宰加工中减菌处理前后细菌菌相分析

夏小龙1，彭珍1，刘书亮1,2,*，韩新锋1,2，周康1,2，邹立扣3，赖海梅1

Bacterial Flora before and after Bacterial Reduction during Slaughtering and Processing Broiler Chickens

XIA Xiaolong1, PENG Zhen1, LIU Shuliang1,2,*, HAN Xinfeng1,2, ZHOU Kang1,2, ZOU Likou3, LAI Haimei1

食品科学 . 2015, (10): 189 -194 . DOI: 10.7506/spkx1002-6630-201510038