白鲢鱼片在0 ℃贮藏条件下鲜度和品质的变化

陈思1，李婷婷2，李欢1，励建荣1,*，陈颖3，李敏镇4

Changes in Freshness and Quality of Silver Carp Fillets during Storage at 0 ℃

CHEN Si1, LI Tingting2, LI Huan1, LI Jianrong1,*, CHEN Ying3, LI Minzhen4

食品科学 . 2015, (10): 227 -232 . DOI: 10.7506/spkx1002-6630-201510045