品质改良剂对复合杂粮面包粉流变学特性的影响

杨雪飞，袁蓓蕾，罗水忠，李诚，郑志*

Effects of Composite Improvers on Rheological Properties of Coarse Grain Bread Flour

YANG Xuefei, YUAN Beilei, LUO Shuizhong, LI Cheng, ZHENG Zhi*

食品科学 . 2015, (11): 75 -80 . DOI: 10.7506/spkx1002-6630-201511015