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熊 涛,李军波,彭 飞,关倩倩
Effect of Salt Concentration on Microbial Community Composition and Metabolism in Traditional Pickled Cabbage
XIONG Tao, LI Junbo, PENG Fei, GUAN Qianqian
食品科学 . 2015, (11): 172 -176 .  DOI: 10.7506/spkx1002-6630-201511033