响应面法优化混合发酵制作冷冻面团馒头的复合食品添加剂配方
杜浩冉,郑学玲,韩小贤,张 杰,李利民,刘 翀*,卞 科*
Optimization of Compound Food Additives for Frozen Dough Steamed Breads Made with Mixed Starters by Response Surface Methodology
DU Haoran, ZHENG Xueling, HAN Xiaoxian, ZHANG Jie, LI Limin, LIU Chong*, BIAN Ke*
食品科学
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2015, (12): 36
-43
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DOI: 10.7506/spkx1002-6630-201512007