草鱼肌肉风味变化与品质间的关联

杨晶，王建辉，刘永乐*，陈奇，俞健，王发祥，李向红

Association between Flavor Variation and Muscle Quality of Grass Carp

YANG Jing, WANG Jianhui, LIU Yongle*, CHEN Qi, YU Jian, WANG Faxiang, LI Xianghong

食品科学 . 2015, (12): 82 -86 . DOI: 10.7506/spkx1002-6630-201512015