表面活性剂对壳聚糖-乳清分离蛋白-纳米TiO2复合膜保鲜性能的影响
王 琦1,2,陈季旺1,2,*,陈 悦1,宋光森3,夏文水1,4
Effect of Surfactant on Chitosan-WPI-Nano TiO2 Composite Film on Preservative Performance
WANG Qi1,2, CHEN Jiwang1,2,*, CHEN Yue1, SONG Guangsen3, XIA Wenshui1,4
食品科学
.
2015, (12): 264
-269
.
DOI: 10.7506/spkx1002-6630-201512050