Fe3+对大豆种皮果胶类多糖凝胶球凝胶特性的影响

刘贺，李清华，袁懿，朱丹实，惠丽娟，王勃，何余堂，马涛

Effect of Ferric Ion on Spherical Gel Properties of Soybean Hull Pectic Polysaccharides

LIU He, LI Qinghua, YUAN Yi, ZHU Danshi, HUI Lijuan, WANG Bo, HE Yutang, MA Tao

食品科学 . 2015, (13): 23 -26 . DOI: 10.7506/spkx1002-6630-201513005