苦荞发芽过程中淀粉的理化特性变化

陈春旭，郭元新*

Changes in Starch Physiochemical Properties during Germination of Tartary Buckwheat

CHEN Chunxu, GUO Yuanxin*

食品科学 . 2015, (13): 69 -73 . DOI: 10.7506/spkx1002-6630-201513014