5 种食用菌多糖理化性质及免疫活性的比较研究

刘苏，姜玥，罗建平*，潘利华，查学强

Physicochemical Properties and Immunomodulating Activities of Polysaccharides from Five Species of Edible Mushrooms

LIU Su, JIANG Yue, LUO Jianping*, PAN Lihua, ZHA Xueqiang

食品科学 . 2015, (13): 252 -256 . DOI: 10.7506/spkx1002-6630-201513047