贮藏条件对发芽大麦茶风味物质变化的影响

贮藏条件对发芽大麦茶风味物质变化的影响

陈兵，张端莉，覃小丽，刘雄*

Effects of Storage Conditions on Flavor Compounds in Germinated Barley Tea

CHEN Bing, ZHANG Duanli, QIN Xiaoli, LIU Xiong*

食品科学 . 2015, (14): 76 -80 . DOI: 10.7506/spkx1002-6630-201514015