不同发酵剂对北方风干香肠色泽和风味品质的改良作用

潘晓倩，成晓瑜，张顺亮，赵冰，艾婷，乔晓玲，王守伟*

Analysis of Color and Flavor Improvement of Different Starter Cultures on Northern Air-Dried Sausage

PAN Xiaoqian, CHENG Xiaoyu, ZHANG Shunliang, ZHAO Bing, AI Ting, QIAO Xiaoling, WANG Shouwei*

食品科学 . 2015, (14): 81 -86 . DOI: 10.7506/spkx1002-6630-201514016