大豆浸泡过程中腐败微生物对豆浆品质的影响

刘丽莎1，彭义交1，鲍鲁生1，田旭1，吕晓莲2，白洁1，李玉美1，郭宏1,*

Growth of Spoilage Microorganisms during Soaking of Soybean and Their Effects on Soymilk Quality

LIU Lisha1, PENG Yijiao1, BAO Lusheng1, TIAN Xu1, Lü Xiaolian2, BAI Jie1, LI Yumei1, GUO Hong1,*

食品科学 . 2015, (14): 161 -164 . DOI: 10.7506/spkx1002-6630-201514031