SPE-HPLC-ESI-MS-MS测定常见焙烤及油炸食品中丙烯酰胺的含量

李双宜1，李蓉1,*，张朋杰1，邱霞1，李向丽2

Detection of Acrylamide in Baked and Fried Foods by HPLC-ESI-MS-MS with SPE Column Cleanup

LI shuangyi1, LI Rong1,*, ZHANG Pengjie1, QIU Xia1, LI Xiangli2

食品科学 . 2015, (14): 192 -195 . DOI: 10.7506/spkx1002-6630-201514037