气调包装酱卤鸭翅贮藏过程中菌群结构分析

叶可萍1，刘佳1，刘梅1，李春保1，郭成祥2

Analysis of Microbial Communities of Pot-Stewed Duck Wings Packaged in Modified Atmosphere during Storage

YE Keping1, LIU Jia1, LIU Mei1, LI Chunbao1, GUO Chengxiang2

食品科学 . 2015, (14): 201 -205 . DOI: 10.7506/spkx1002-6630-201514039