冰温贮藏对鸭胸肉品质变化的影响

许立兴1，荆红彭1，赵菲1，关文强1,2,*，张德权2，刘斌3

Quality Properties of Duck Breasts during Ice Temperature Storage

XU Lixing1, JING Hongpeng1, ZHAO Fei1, GUAN Wenqiang1,2,*, ZHANG Dequan2, LIU Bin3

食品科学 . 2015, (14): 222 -227 . DOI: 10.7506/spkx1002-6630-201514043