不同解冻方式对伊拉兔肉品质特性的影响

余力1，贺稚非1,2，ENKHMAA Batjargal1，李洪军1,2,*，王兆明1，黄瀚1，徐明悦1，王珊1

Effects of Different Thawing Methods on Quality Characteristics of Hyla Rabbit Meat

YU Li1, HE Zhifei1,2, ENKHMAA Batjargal1, LI Hongjun1,2,*, WANG Zhaoming1, HUANG Han1, XU Mingyue1, WANG Shan1

食品科学 . 2015, (14): 258 -264 . DOI: 10.7506/spkx1002-6630-201514049