外界环境和食品体系对菊苣酸稳定性的影响

甘婧，李光辉，封雨晴，夏效东

Stability of Cichoric Acid Influenced by Different Physical Factors and Food Environments

GAN Jing, LI Guanghui, FENG Yuqing, XIA Xiaodong

食品科学 . 2015, (15): 24 -28 . DOI: 10.7506/spkx1002-6630-201515006