高静压和高压均质对豆渣水不溶膳食纤维的改性及其功能的影响

黄素雅，何亚雯，钱炳俊，邹彦平，刘壮

Modification of Insoluble Dietary Fiber in Okara by High Pressure Homogenization and High Hydrostatic Pressure and Functional Properties of the Modified Product

HUANG Suya, HE Yawen, QIAN Bingjun, ZOU Yanping, LIU Zhuang

食品科学 . 2015, (15): 81 -85 . DOI: 10.7506/spkx1002-6630-201515016