鸟胺牛磺酸部分替代NaCl对灌肠品质的影响

刘学军，刘媛

Effect of Partial Substitution of Orn-Taurine for NaCl on the Quality of Sausages

LIU Xuejun, LIU Yuan

食品科学 . 2015, (15): 86 -89 . DOI: 10.7506/spkx1002-6630-201515017