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李莎，马成杰，徐志平，徐爱才，华宝珍

Fermentation Characteristics of Lactobacillus delbrueckii subsp. bulgaricus Co-cultured with Different Streptococcus thermophilus Strains

LI Sha, MA Chengjie, XU Zhiping, XU Aicai, HUA Baozhen

食品科学 . 2015, (15): 123 -127 . DOI: 10.7506/spkx1002-6630-201515023