反复冻融对缠丝兔挥发性物质的影响

苏燕，刘玉凌，周涛，夏杨毅

Effect of Freeze-Thaw Cycles on the Changes in Volatile Compounds of Chansi Rabbit, a Traditional Chinese Cured Rabbit Meat Product

SU Yan, LIU Yuling, ZHOU Tao, XIA Yangyi

食品科学 . 2015, (16): 158 -162 . DOI: 10.7506/spkx1002-6630-201516029