不同纯度茶多酚和茶黄素的抗氧化活性

鲁吉珂，郝利民，陶如玉，靳泽楠，圣志存，余坚勇

Antioxidant Activity of Green Tea Polyphenols and Theaflavins of Varied Purities

LU Jike, HAO Limin, TAO Ruyu, JIN Zenan, SHENG Zhicun, YU Jianyon

食品科学 . 2015, (17): 17 -21 . DOI: 10.7506/spkx1002-6630-201517004