响应面试验优化黑脉羊肚菌多酚纯化工艺及其抗氧化活性
卢可可,郑少杰,吴素蕊,廖 霞,明 建
Optimization of Purification Process of Polyphenol from Morchella angusticepes Peck and Antioxidant Activity of the Extracted Polyphenol
LU Keke, ZHENG Shaojie, WU Surui, LIAO Xia, MING Jian
食品科学
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2015, (18): 13
-20
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DOI: 10.7506/spkx1002-6630-201518003