响应面试验优化兔肉滚揉腌制工艺

王兆明，贺稚非，余力，黄瀚，王珊，徐明悦，李洪军

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WANG Zhaoming1, HE Zhifei1,2, YU Li1, HUANG Han1, WANG Shan1, XU Mingyue1, LI Hongjun1,2,*

食品科学 . 2015, (18): 53 -57 . DOI: 10.7506/spkx1002-6630-201518009