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康明丽,潘思轶,范 刚,郭小磊
Changes in Volatile Compounds in Satsuma Mandarin Wine with Different Fermentation Periods
KANG Mingli, PAN Siyi, FAN Gang, GUO Xiaolei
食品科学 . 2015, (18): 155 -161 .  DOI: 10.7506/spkx1002-6630-201518028