同步荧光法结合主成分分析法鉴别橙汁品质

张晓丽，毛立新，范三红

Synchronous Fluorescence Spectroscopy Combined with Principal Component Analysis to Identify Orange Juice Quality

ZHANG Xiaoli, MAO Lixin, FAN Sanhong

食品科学 . 2015, (18): 162 -166 . DOI: 10.7506/spkx1002-6630-201518029