酪蛋白降解对牦牛乳硬质干酪苦味的影响

酪蛋白降解对牦牛乳硬质干酪苦味的影响

王玲，梁琪*，宋雪梅，张炎

Effect of Casein Degradation on Bitterness of Hard Yak Milk Cheese

WANG Ling, LIANG Qi*, SONG Xuemei, ZHANG Yan

食品科学 . 2015, (19): 1 -6 . DOI: 10.7506/spkx1002-6630-201519001