酸化处理对真鲷鱼糜凝胶性能的影响
郑 严,范大明,刘小鸣,黄建联,赵建新,陈 卫,张 灏
Effect of Acidification on Gel Properties of Pagrosomus major Surimi
ZHENG Yan, FAN Daming, LIU Xiaoming, HUANG Jianlian, ZHAO Jianxin, CHEN Wei, ZHANG Hao
食品科学
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2015, (19): 12
-17
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DOI: 10.7506/spkx1002-6630-201519003